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Home > Books > Atlas de l’élevage herbivore en France
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Atlas de l’élevage herbivore en France

Filières innovantes, territoires vivants

« Que serait la France sans ruminants pâturant dans des prairies, sans éleveurs, sans filières de transformation et sans produits animaux avec toute la gastronomie associée ? » Plus de 90 cartes et infographies dressant un panorama de l’élevage herbivore et de ses filières en France pour mieux comprendre leur rôle clé dans nos territoires. • Une vision des productions bovines, ovines, caprines et équines françaises dans un contexte mondial en pleine évolution. • Une immersion dans l’univers de l’élevage et de ses filières, au plus près de leurs acteurs, permettant de découvrir d’où viennent la viande et le lait que nous consommons. • Un panorama des multiples services rendus par l’élevage herbivore en termes de production alimentaire, de vitalité rurale, de patrimoine et d’environnement. Cet atlas présente les rôles multiples de l’élevage herbivore dans nos territoires et notre économie, et permet de cerner les défis à relever pour continuer à produire du lait et de la viande en France, demain.
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Author(s) or Editor(s): Collectif
Publisher: Autrement
Publication Date: 26/11/2014
Number of Pages: 96
ISBN: 9782746738270
eISBN: 9782746744844
DOI: 10.14375/NP.9782746738270

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